Heather Hogan-Holt’s signature gift is creativity. Always an avid writer, her first career was in textbook publishing. In that role she was an editor, proofreader, and coordinator of academics to place them in roles showcasing their talents.
Upon leaving that industry she chose another passion- the culinary world. She has been an executive chef, homeless shelter food service director, personal chef specializing in medical conditions, and currently is a dietary chef for an assisted living facility. Making food healthy, nourishing and a sacred enjoyment are what makes her thrive.
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